Google Wallet
googlecommerce.blogspot.com(Google Commerce)
April 9, 2021

You can get your cravings filled fast by placing your order using Google Wallet at checkout, allowing you to place orders in as few as two clicks. (Jason's Deli)
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Prezzo Takes Ordering Online
peach-report.com (Peach Report)
December 4, 2020

Prezzo is to facilitate online ordering for takeaway meals from all of its UK restaurants under a new partnership with the OrderTalk agency.
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Prezzo Launches Online Ordering Across All Restaurants
digitaljournal.com (Digital Journal)
December 3, 2020

Leading high street Italian restaurant chain Prezzo has selected orderTalk, Inc. to launch an online ordering service in all 179 of its restaurants across the UK.
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Peter Piper Pizza Launches Online Ordering
boston.com (Boston)
December 18, 2020

Popular Phoenix-based pizza chain Peter Piper Pizza has selected orderTalk Inc. to launch online ordering in all of its corporate–owned locations.
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The Advantages of Online Ordering
Article published in M & C Report, London
Inside Track by Patrick Eldon, CEO of OrderTalk, Inc.
December 18, 2020

According to a recent study by Cornell University, 60% of all pizza chains and 61% of sandwich chains in the US accept online orders. Online ordering allows restaurant customers to search for a favourite restaurant online or on their mobile phone, browse interactive menus and choose from available items.
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orderTalk Opens London Office
digitaljournal.com (Digital Journal)
May 11, 2020

orderTalk, Inc., the leading provider of on-demand software and service solutions to the restaurant industry, has opened an office in London to facilitate its growing customer base in the United Kingdom.
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PizzaExpress launches online click and collect service:
eatoutmagazine.co.uk (Eat Out Magazine)
October 20, 2020

Nick Dodd, head of applications at PizzaExpress said: “This is a very exciting time for the business. We have spent some time searching for the right partner to deliver an online takeaway solution. Our restaurants have been very impressed with the simplicity of the solution, and customer feedback has been enormously encouraging.”
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Fast food service just got a lot faster with 'Click and Collect':
examiner.com (Examiner)
October 20, 2020

The technology used, called orderTalk Inc., is a new 'Click and Collect' system, allowing customers to place orders and pay for them online for same–day collection.
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Restaurants using Facebook to drive online orders:
nrn.com (Nation's Restaurant News)
November 19, 2020

A growing number of restaurant chains are using Facebook to drive sales by connecting fans on the social network to their online ordering systems.
A handful of those chains as well as independents are going a step further by adding “Like” icons to individual menu items on Facebook, which they say increases connections with customers and helps them know which items are most popular.
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Menus for the postmodern milieu:
bostom.com
October 24, 2020

E La Carte is just one company trying to bring technology to the table, helping restaurants operate more efficiently and profitably and making customers happier.
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Today's Restaurant News – New ordering technology can improve revenues:
Today's Restaurant News
August, 2010

As technology continues evolving to support programs which allow us to communicate faster, easier and more affordably, it opens the door to new economic and business development. The restaurant industry stands to benefit from taking advantage of these technological advances by creating cost–effective and customer–friendly programs for mobbile devices such as smart phones and compact powerful computers which allow for increased revenue, decreased overhead and a satisfied loyal client base.
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Boston Restaurant Testing IPads For Food Orders And Payments:
PaymentsSource.com

An unnamed quick-serve restaurant chain is testing Apple Inc's iPad portable computer as a customer-facing ordering and payment device, according to OrderTalk Inc., which makes online ordering systems for restaurants.
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QSRs find multiple uses for the iPad:
QSRWeb.com

Techies spent the first few months of 2010 discussing how the iPad would change the world. Now, just a few months after the launch of Apple's tablet computer, restaurant industry experts and providers continue to debate whether the device has its place in the quick-service segment.
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All About the iPad:
QSR magazine

"The iPad is incredibly new, but there's no question it's going to help," says Patrick Eldon, CEO of orderTalk Inc., a Texas-based provider of online...
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Growing Revenue Through Technology For Online Ordering:
Amy Schuster, IT Director, Jason´s Deli.
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How to Stand Out in a Tough Economy:

Conference: Restaurant, Hotel-Motel Show 2009

Drive traffic into your operation. Scott Shaw, CEO, Fishbowl Marketing, will lead a panel discussion on how restaurants can succeed even in this downturn by implementing innovative strategies to adapt to this economic environment, monitor and adjust budgets, and allocate funds to create marketing buzz for your operation. Panelists include Niklas Eklund, CEO, Livebookings and Curtis Stalnaker, IT Administrator, Godfather's Pizza.
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